This healthy vegan Chinese restaurant-style recipe for broccoli in a sweet garlic sauce is best served with cooked rice. If you want something a bit more well-rounded, feel free to add in some other veggies too—perhaps sliced carrots or baby corn, or even some tofu for a heartier meal. This broccoli with garlic sauce recipe is vegetarian, vegan, and, if you use tamari in place of the soy sauce, it's gluten-free, too.
There isn't much that a good Thai peanut sauce doesn't go with. It's a hit on everything from noodles and pasta to stir-fried veggies and tofu. Sling it on salad, spring rolls, slaw dressings or veggie wraps—the ubiquitous Thai sauce is a flavorful pairing for tons of great dishes.
All opinions and content are my own. Thank you for supporting the brands that support this site! There are few things tastier in this world than saucy noodles with veggies, and these garlic sesame noodles are up there with my favorites.
This Sticky Sesame Cauliflower is a crowd pleaser! Cauliflower is battered and bakedthen coated in sticky spicy sesame sauce and baked again. Serve as is or with rice or in lettuce cups. Gluten-free Recipe.
Brown sauce doesn't sound particularly appealing, does it? But, I assure you, that basic brown sauce is a quick and easy way to turn a collection of steamed, roasted or stir-fried vegetables into a really good, comprehensive meal. Some brown sauce recipes and, I assume some restaurants' brown sauce uses beef broth as a base, but it's really not necessary; you can get the same rich, deep flavor with vegetable broth.
Vegetable Lo Mein with tofu is a super easy weeknight dinner with assorted veggies and ready in 30 minutes! Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love it! Skip the take out and enjoy this vegan Vegetable Lo Mein with Tofu at home with your family or guests.
A good Asian Stir Fry Sauce can make all the difference in the world to an otherwise boring plate of rice, noodles, or veggies. Of course I make sure all my sauces are made from plant-based ingredients, but I also try to make them as fat-free as I can. John McDougall. As an added benefit, the molasses gives it a nice iron kick, a mineral many Vegans worry about when switching their diets to plant-based.
If you try this recipe, let us know! Cheers, friends! To the still hot pan add garlic, green onion, peas and carrots.